Pahadi Sandwich


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A double layered sandwich made with brown bread.

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Pahadi Sandwich recipe - How to make Pahadi Sandwich

Preparation Time:    Cooking Time:    Total Time:     2Makes 1 to 2 servings
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To Be Mixed Together For The 1st Layer
2 boiled and smashed potatoes
1/2 cup shredded cabbage
2 garlic (lehsun) cloves
1/2 tsp ginger-green chilli paste
salt to taste

To Be Mixed Together For The 2nd Layer
1 cup chopped coriander (dhania)
2 cheese cubes grated
salt to taste

To Be Mixed Together Into A Sauce
4 tbsp tomato ketchup
a pinch dried oregano
1/4 tsp chilli flakes
1 tsp crushed garlic

Other Ingredients
6 brown bread slices
butter as required
green chutney as required
  1. Divide the 1st layer into 2 equal portions and keep aside.
  2. Divide the 2nd layer into 2 equal portions and keep aside.
  3. Apply butter on each slice of bread and keep aside.
  4. Spread a portion of the 1st layer of sandwich mixture to it. Cover with another buttered slice.
  5. Apply butter on top of the 2nd slice followed by the green chutney.
  6. Now spread a portion of the 2nd layer mixture on it and cover with buttered and chutney applied bread.
  7. Grill this sandwich in pre-heated griller until crisp or cook on non-stick tava.
  8. Cut into 4 diagonal pieces.
  9. Repeat with remaining ingredients to make one more sandwich
  10. Serve hot with prepared sauce.

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This recipe was contributed by Breny Thakker on 21 Jul 2011

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