Packed Egg Delite

Packed Egg Delite

Added to 8 cookbooks   This recipe has been viewed 6169 times

Packed Egg Delite, the egg with the seasoning stuffed in the shell, sealed and steamed. The shell is than removed, this steamed eggs is best serves for the breakfast.

Add your private note

Packed Egg Delite recipe - How to make Packed Egg Delite

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 6 servings
Show me for servings

  1. Make a very small hole on the top of the eggs.
  2. Empty 1 egg in a bowl.
  3. Add the salt, pepper, 1/2 tsp green chillies and 1/2 tsp coriander and mix it thoroughly.
  4. Now refill the shell of the egg with this mixture.
  5. Cover the hole of the egg with dough.
  6. Repeat the same process with the remaining 5 eggs.
  7. Place them nicely in a steamer and steam for 8 to 10 minutes.
  8. Take them out from the steamer and remove the shells.
  9. Cut the steamed eggs in two.
  10. Serve hot with green chutney or tomato sauce and bread.

Member Photo
This recipe was contributed by Sushila Jora on 17 Jan 2011
I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.