Added to 6 cookbooks   This recipe has been viewed 8395 times

It is a healthy meal and can be prepared for breakfast or lunch.

Add your private note

Paanki recipe - How to make Paanki



Preparation Time:    Cooking Time:    Total Time:    


1 cup rice flour (chawal ka atta)
buttermilk-3 cups
ginger and greenchilli paste-2 tsp
haldi powder-1 tsp
salt to taste
garlic paste-1 tsp

  1. Add buttermilk,garlic paste,ginger and greenchilli paste,salt to rice flour.spread the batter on oiled banana leaf and cover it with second leaf.steam and put it on tava to roast.

Member Photo
This recipe was contributed by jkhadawala on 04 Jan 2001

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Cherry Tomatoes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.