Orange Rum Cake

by Foodie #135542

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Orange rum cake is an excellent way of entertaining your guests by serving culinary delights. The popular orange rum cake is suitably flavoured with orange juice and rum.

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Orange Rum Cake recipe - How to make Orange Rum Cake

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Cakes

Preparation Time: 10 mins Cooking Time: 35 mins Total Time: 45 mins 6
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Ingredients

Ingredients
1 cup whole wheat flour (gehun ka atta)
1/2 tsp baking soda
1/2 cup low fat butter, softened
8 sachets of sugar substitute
1/4 cup orange juice
1/2 cup buttermilk (made from 2½ tablespoons low fat curds (dahi) )
1 tsp orange rind
2 tbsp rum

Method

how to proceed

Sieve the wheat flour and baking powder together and keep aside.
Combine the butter and sugar substitute in a bowl and beat till the mixture is smooth and creamy.
Add the orange juice, buttermilk, orange rind, rum and wheat flour mixture and mix well.
Pour the batter into a 125 mm. (5") diameter greased cake tin.
Bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes.
Cut into 6 wedges.