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An exotic drink recipe, Orange fluff is a complete culinary delight. The egg whites, orange squash and freshly whipped cream are all blended together and served in a tall glass with orange segments as garnish.
- Beat the egg whites till stiff adding sugar gradually.
- Dissolve gelatine in 3tbsp of water and melt over a double boiler.
- Cool and add the orange squash.
- Pour this mixture into the egg white and fold in the whipped cream and pour this into a glass dish and set in the fridge for 4-5hours.
- Decorate with whipped cream and orange segments.
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This recipe was contributed by ADEEB on 22 Jul 2003
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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