Orange Curd Cup


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Orange Curd Cup recipe - How to make Orange Curd Cup


Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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juice of 4 oranges
1 tsp cornflour
3 cups fresh hung curds (dahi)
2 tsp castor sugar
1 tsp orange marmalade
1 tsp orange essence
1/4 cup mixed dry fruits

For The Garnish
1/4 cup canned cherries , readily available in the market
1/4 cup orange pieces
  1. Heat a small non-stick pan, add the orange juice and cornflour, mix well and cook till the mixture becomes thick.
  2. Cool, add the orange marmalade, orange essence and sugar and mix well.
  3. Add the dry fruits, mix well and refrigerate for 2 hours.
  4. Serve chilled garnished with cherries and orange pieces.

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This recipe was contributed by rituaakash_001 on 21 Mar 2011

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Orange Curd Cup
 on 06 Sep 10 10:51 AM

Can you please describe the method in a more clearer way. In the first method, its said that keep the orange peel in cold water....Then where are the peels used? And where are the orange marmalade and nuts used in the recipe?