Orange Cake Recipe by Tarla Dalal

Orange Cake Recipe by Tarla Dalal

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The pleasant hue and fresh citrusy aroma of this Orange Cake are sure to attract you! And when you do bite into a slice, the outcome will be even better than what you expected because the fresh orange juice and orange rind used in the batter give this cake a very refreshing flavour, comparable to the experience of biting into an orange cream biscuit.

  

Recipe Description for Orange Cake, Eggless Orange Slice Cake

Preparation Time: 
Baking Time:  40 minutes
Baking Temperature:  180°C (360°F)
Makes 1 loaf (12 slices)
Show me for loaf (12 slices)


Ingredients

1/4 cup fresh orange juice
1/4 tsp orange essence
few drops of orange colour
1 1/2 tsp orange rind
1/2 cup soft butter
1/2 cup condensed milk
1 1/4 cups plain flour (maida)
2 tsp baking powder
1 tsp baking soda

Method
  1. Combine the butter and the condensed milk in a deep bowl, mix well using a spatula.
  2. Add the orange essence, orange colour and orange rind and mix well.
  3. Add the plain flour, baking powder, baking soda and orange juice and mix well.
  4. Pour the batter into a greased and dusted 175mm. (7”) rectangle aluminium loaf tin and tap it lightly. Bake in a pre-heated oven at 180°c ( 360°f ) for 35 minutes.
  5. Cool slightly, loosen the sides with the help of a knife and demould it.
  6. Cut the cake into 13 mm. ( ½“) slices.
  7. Serve immediately or store in an air-tight container.

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