Open Paneer Masala Toast Video by Tarla Dalal

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Open Paneer Masala Toast Video by Tarla Dalal. On a special day, make yourself this tasty Open Paneer Masala Toast for breakfast. With all the yummy ingredients sitting right on top of the crispy toast, this snack is guaranteed to tempt anybody it is placed in front of!.

Recipe Description for Open Paneer Masala Toast, Vegetable Paneer Toast

Preparation Time: 15 mins
Cooking Time: 5 mins
Makes 6 toasts

Ingredients

For Open Paneer Masala Toast
6 toasted whole wheat bread slices
1/2 cup crumbled low fat paneer (cottage cheese)
2 tsp oil
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/2 cup finely chopped mixed vegetables
(cauliflower , cabbage , french beans and carrot)
1 tsp finely chopped green chillies
1/2 tsp chilli powder
a pinch of garam masala
2 tbsp chopped coriander (dhania)
salt to taste

Method

For open paneer masala toast

To make {span class="bold1"}open paneer masala toast{/span}, heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
Add the capsicum and sauté on a medium flame for 1 minute.
Add the mixed vegetables and green chillies and sauté on a medium for 2 minutes.
Add the chilli powder, garam masala, coriander, salt and 1 tbsp of water, mix well and cook on a medium flame for 1 minute.
Switch off the flame, add the paneer and mix well.
Divide the topping into 6 equal portions.
Place the toasted bread slices on a dry, clean surface and place a portion of the topping evenly over it and press it lightly.
Serve the {span class="bold1"}open paneer masala toast{/span} immediately.

See step by step images of Open Paneer Masala Toast, Vegetable Paneer Toast Recipe

RECIPE SOURCE : Healthy Breakfast