Onion Rava Dosas


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Serve hot with chutneys and sambar

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Onion Rava Dosas recipe - How to make Onion Rava Dosas

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 servings

1 cup semolina (rava / sooji) (rava)
1 cup rice flour (chawal ka atta)
3 green chillies , chopped
1/2 " piece of ginger (adrak) , grated
1/2 tsp freshly ground black pepper (kalimirch) powder
1/4 tsp cumin seeds (jeera)
salt to taste
a pinch of asafoetida (hing)
3 onions , finely chopped
3 tsp roasted and
  1. Mix the rice flour and rava with some water and make it into a smooth batter.
  2. Add the asafetida, cumin seeds and salt. Cover and keep it in a warm place for about seven hours to ferment.
  3. Mix the chopped onions,green chilies, ginger, cashew nuts and black pepper in a bowl and keep it aside.
  4. Heat a flat pan (thava) and grease it with a spoon of oil.
  5. Add some water in the dosa batter and make it into a thin batter.
  6. Pour 1/2 cup of the batter in center of the pan (tava) and quickly spread with outward spiral motion a dosa of about 6 inches in diameter.
  7. Sprinkle some onion- green chili mixture on top of it.
  8. Dot the edges with little oil and cook until golden brown.
  9. Using a spatula carefully fold the dosa and remove from the pan.
  10. Repeat doing this with the remaining batter to make more dosas.

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This recipe was contributed by Anikar05 on 13 Mar 2017

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