Onion Rava Dosas
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Serve hot with chutneys and sambar
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Onion Rava Dosas recipe - How to make Onion Rava Dosas
Preparation Time:    Cooking Time: Total Time:
Makes 5 servings
- Mix the rice flour and rava with some water and make it into a smooth batter.
- Add the asafetida, cumin seeds and salt. Cover and keep it in a warm place for about seven hours to ferment.
- Mix the chopped onions,green chilies, ginger, cashew nuts and black pepper in a bowl and keep it aside.
- Heat a flat pan (thava) and grease it with a spoon of oil.
- Add some water in the dosa batter and make it into a thin batter.
- Pour 1/2 cup of the batter in center of the pan (tava) and quickly spread with outward spiral motion a dosa of about 6 inches in diameter.
- Sprinkle some onion- green chili mixture on top of it.
- Dot the edges with little oil and cook until golden brown.
- Using a spatula carefully fold the dosa and remove from the pan.
- Repeat doing this with the remaining batter to make more dosas.
This recipe was contributed by Anikar05 on 13 Mar 2017
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