Omapodi Recipe, South Indian Plain Sev Diwali Snack
by Tarla Dalal
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Omapodi is an all-time favourite jar snack in Tamil Nadu. It has withstood the test of time and continues to delight generations of South Indians!
It draws a parallel with the North Indian sev, but the flavour of ajwain sets the Omapodi apart from regular sev. In fact, ‘omam’ means ajwain in Tamil and you now know why this sev is called that way.
This crispy jar snack goes very well with a cup of hot coffee, and is regularly stocked in many Tamil households. It is also one of the special snacks that many people make during Diwali.
You can also try other snacks from across India like the Ganthias or Sev Murmura .
Nutrient values per cup
|Vitamin A||609 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||0 mg|
|Folic Acid||0.7 mcg|
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