Olive Cream Cheese Dip by Tarla Dalal
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Olives are almost always served in Italy, a custom that comes down from Roman times. Pickled olives have been served as a snack or after a meal along with cheese for hundreds of years.
Recipe Description for Olive Cream Cheese Dip
- Combine the paneer, fresh cream and cheese spread in a bowl and mix well till the mixture is smooth and creamy.
- Add all the remaining ingredients and mix well. Refrigerate for at least 30 minutes.
- Serve chilled with crackers, bread sticks and vegetable sticks like carrots, celery, capsicum etc.
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