Oats Sweet Appam


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A healthy snack made with oats and sweeted with iron rich jaggery.

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Oats Sweet Appam recipe - How to make Oats Sweet Appam

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Dry roast oats until color changes slightly and a nice aroma comes. Cool down and grind it to a fine powder.
  2. Combine the oats powder with wheat flour, jaggery, cooking soda and rice flour in a bowl and mix well.
  3. Smash the banana and add it along with grated coconut and cardamom powder and mix well.
  4. Add water little by little to form a batter slightly thicker than the dosa batter but in pouring consistency.
  5. Take a appam pan add little oil in each hole.
  6. Fill each hole with 3/4th of the batter, cook from one side then turn over and cook on both the sides.
  7. Serve hot.

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This recipe was contributed by vsharmilee on 09 Jul 2012

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