You are here: Home >  Course  >  Indian Travel Food  >  Indian Travel Food Sandwiches  >  Oats Moong Toast

Oats Moong Toast


by
Oats Moong Toast, a delicious and nutritious toast by combining oats and moong with lots of perky coriander.

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 174 cookbooks   This recipe has been viewed 60004 times

Oats is not just for porridge! why not make a delicious and nutritious toast by combining oats and moong with lots of perky coriander? Make sure you make these just before serving, to prevent them from turning soggy.

Add your private note

Oats Moong Toast recipe - How to make Oats Moong Toast

Tags

Indian Toast, Veg Toasts, Toast for kidsToast SandwichTavaToasterCancer Patientshealthy Indian grilled vegetablesHealthy Breakfast Sandwiches

Soaking Time:  1 to 2 hours   Preparation Time:    Cooking Time:    Total Time:     8Makes 8 toasts (32 pieces)
Show me for toasts (32 pieces)

Ingredients

For The Topping
1/2 cup green moong dal (split green gram) , soaked and drained
1 1/2 cups roughly chopped coriander (dhania)
1/2 cup quick cooking rolled oats
1 tbsp finely chopped green chillies
1 1/2 tsp lemon juice
1/2 tsp baking powder
2 pinches sugar
salt to taste

Other Ingredients
8 whole wheat bread slices
1 1/2 tsp olive oil for brushing and cooking
Method
For the topping
    For the topping
  1. Combine all ingredients with approx. ½ cup of water in a mixer and blend to a smooth paste.
  2. Transfer the paste into a bowl and divide it into 8 equal portions. Keep aside.

How to proceed
    How to proceed
  1. Brush 1/8 tsp of oil on one side of each bread slice.
  2. Place each bread slice on a flat surface, with the brushed side facing downwards and spread a portion of the topping evenly over it.
  3. Place each open sandwich on a non-stick tava (griddle) with the prepared topping side facing downwards and cook, using ¼ tsp of oil, till the topping turns golden brown in colour.
  4. Turn over and cook on the other side till it turns golden brown in colour.
  5. Cut each toast into 4 equal triangles and serve immediately.

Oats Moong Toast (Fibre and Protein Rich) Video by Tarla Dalal's Team


Nutrient values (Abbrv) per toasts (32 piece)
Energy80 cal
Protein4.4 g
Carbohydrates12.3 g
Fiber1.9 g
Fat1.6 g
Cholesterol0 mg
Sodium6.7 mg

RECIPE SOURCE : Healthy StartersBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Acidity
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Oats Moong Toast
5
Gandhi Dhwani
 on 27 Feb 15 04:45 PM


WOW.. So healthy and delicious. It is a very rare combination. The oats and moong dal along with coriander makes an amazing topping.
Reply
Oats Moong Toast
5
AnkitaDhokia
 on 08 Sep 12 12:48 AM


Very happy to write a review for this as this is my very recently tried recipe from Tarla Dalal's site. Honestly , was a little unsure of the combination but it works wonders.Given the goodness of oats and moong, this recipe s a blockbuster in terms of nutrition as well taste !
Reply
Oats Moong Toast
5
Foodie #511938
 on 11 Apr 12 06:53 PM


Reply
Oats Moong Toast
5
Foodie#485578
 on 02 Jun 11 10:01 AM


Reply
Oats Moong Toast
5
mynishi
 on 29 May 11 09:35 PM


I am waiting to try this recepie. healthy and intresting
Reply
Oats Moong Toast
5
LOPA SHAH
 on 26 May 11 01:12 PM


Wow very healthy,nutritious,tasty and easy recipe.Thanks Tarlaji and continue to give such a healthy and nutritious recipes in future too.
Reply