Oats Cheese Straws ( Finger Foods For Kids )
by Tarla Dalal
Added to 74 cookbooks
This recipe has been viewed 37746 times
These fingers are baked using oats and cheese making it an interesting, healthy snack option. Munch on them plain, use a nice dip or add herbs and seasoning into the dough for a masala version of these straws.
Method- Combine the oats flour, plain flour and salt in a bowl and mix well.
![]()
- Rub the butter into the flour with your fingertips till the mixture resembles bread crumbs.
![]()
- Add the cheese and chilli powder and mix well.
![]()
- Add 2 tbsp of ice-cold water and knead into a semi-stiff dough.
![]()
- Divide the dough into 25 equal portions and roll each portion into 100 mm. (4”) cylindrical long stick.
![]()
- Arrange the straws on a greased baking dish and bake in a pre-heated oven at 200°c (400°f) for 15 minutes, turn them over after 6 minutes.
![]()
- Cool slightly and store in an air-tight container.
![]()
Handy tip:- To get ½ cup of coarsely ground oats flour, grind ½ cup of quick cooking rolled oats in a mixer till coarse.
- Make sure that you use butter kept at room temperature and not melted.
Oats Cheese Straws Video by Tarla Dalal
Other Related Recipes
Nutrient values per straw
Energy | 46 cal |
Protein | 1 g |
Carbohydrates | 3.3 g |
Fiber | 0.1 g |
Fat | 3.2 g |
Cholesterol | 0 mg |
Vitamin A | 106.4 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 0 mg |
Folic Acid | 0.6 mcg |
Calcium | 15.8 mg |
Iron | 0.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 26.3 mg |
Potassium | 4.4 mg |
Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe