Oats Adai by Tarla Dalal

Oats Adai by Tarla Dalal

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Adai is one of the most popular South Indian snacks. It is a slightly thicker pancake compared to dosas, and is made with a spicy batter of rice and pulses. Here, we have made a modern variant using crushed oats. The Oats Adai is quick and easy to make, and incredibly healthy too! Ready in minutes, this recipe is made with a batter of oats and spinach boosted with flavourful ingredients like onions, green chillies, ginger and spice powders.

  

Recipe Description for Oats Adai, Oats Spinach Pancake

Preparation Time: 
Cooking Time: 
Makes 8 adais
Show me for adais


Ingredients

Method
  1. Combine all the ingredients in a deep bowl along with 1½ cups of water and mix well.
  2. Cover with a lid and keep aside for 15 minutes.
  3. Heat a non-stick tava (griddle), grease it with ¼ tsp of oil, pour a ladleful of the batter on the tava (griddle), spread it in a circular motion to make a 125 mm. (5") adai and cook it using ¼ tsp of oil till it turns golden brown in colour from both the sides.
  4. Repeat step 3 to make 7 more adais.
  5. Serve immediately with green chutney.

See step by step images of Oats Adai, Oats Spinach Pancake Recipe

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