Nutella Chocolate Chip and Sea Salt Cookies Video by Tarla Dalal

Viewed 4011 times

Nutella Chocolate Chip and Sea Salt Cookies Video by Tarla Dalal. Chunky pieces of Nutella robed in chocolate chip cookies that melt in your mouth, if that is not heavenly bliss, what is? Made for the chocolate lover, this gourmet cookie combines the chocolaty hazelnut flavour of Nutella with the traditional charm of buttery chocolate chip cookies.

Recipe Description for Nutella Chocolate Chip and Sea Salt Cookies

Preparation Time: 10 mins
Cooking Time: 5 mins
Baking Time: 17 minutes
Baking Temperature: 180°C (360°F).
Makes 20 cookies
Show me for cookies

Ingredients

For Nutella Chocolate Chip and Sea Salt Cookies
10 tbsp nutella hazelnut chocolate spread
3/4 cup chocolate chips
1 cup soft butter
2 1/2 cups plain flour (maida)
1 1/4 tsp baking soda
3/4 cup brown sugar
1/4 cup sugar
1 egg
1 egg yolk
1 1/2 tsp vanilla essence
1 tbsp thick curd (dahi)
1 cup chopped dark chocolate
sea salt (khada namak) for sprinkling

Method

For nutella chocolate chip and sea salt cookies

To make {span class="bold1"}nutella chocolate chips and sea salt cookies{/span}, pour 1/2 tbsp of nutella one by one at equal distance on a flat plate lined with grease proof paper. Let it spread on its own. No need to shape it.
Keep it refrigerated for at least 30 minutes or till the nutella is firm.
Heat the butter in a broad non-stick pan, mix well and cook on a medium flame for 4 to 5 minutes or till it turns light brown in colour and froth appears, while stirring continuously.
Transfer the mixture into a deep bowl and keep aside to cool for 5 to 7 minutes.
Combine the plain flour, baking soda, brown sugar and sugar in a deep bowl and mix well. Keep aside.
Put the egg, egg yolk, vanilla essence and curds in the butter mixture and mix gently using a spatula.
Add the plain flour mixture and chocolate and mix well with your hands.
Add the chocolate chips and mix well with your hands.
Cover with a cling wrap and refrigerate for 2 hours.
Divide the dough into 24 equal portions.
Take a portion of the dough, flatten a little to make a depression, put 1/2 tbsp of the chilled nutella in the center and cover it from all the sides to form a ball and slightly flatten it.
Repeat step 11 to shape 23 more cookies.
Place all the cookies on a lined baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 to 12 minutes.
Sprinkle the sea salt evenly over each cookie and cool completely.
Serve or store the {span class="bold1"}nutella chocolate chips and sea salt cookies{/span} in an air-tight container.