North Indian Pinni


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Famous Pinnis now can be easily made at home using this simple to follow recipe.

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North Indian Pinni recipe - How to make North Indian Pinni

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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200 ml condensed milk
400 gms whole wheat flour (gehun ka atta)
100 gms powdered sugar
150 gms ghee
50 gms almonds (badam) , coarsely ground
a few blanched almonds (badam) , for decorating
  1. Rub some ghee into the flour to get breadcrumbs consistency. Fry on medium fire till it turns golden brown.
  2. Remove from fire and cool for 5 mins.
  3. Add the powdered sugar, almonds and mix thoroughly.
  4. Add condensed milk in small quantities to get a mixture which is neither too dry not too wet.
  5. Form into oval pinnies and leave to cool.
  6. Serve decorated with blanched almonds.

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This recipe was contributed by Rehana Khambaty on 24 Jul 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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