Nawabi Curry (Low Calorie & Weight Loss) Video by Tarla Dalal's Team
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Nawabi curry, get set to be transported to the land of the nawabs with this amazing nawabi curry. Although i've converted it into a low-cal version, which is quite unlike the original, i've managed to retain the authentic taste by using an array of carefully selected spices. Rather than fried vegetables, i have used boiled vegetables to cut down the calories to only 40 calories per serving. Savour this great recipe that is rich in taste even while being a treasure trough of vital nutrients like vitamin c and fibre, with hot parathas.
Recipe Description for Nawabi Curry ( Low Calorie Healthy Cooking )
- Combine the tomatoes with 1 cup of water in a broad non-stick pan, mix well and cook on a medium flame for 4 to 5 minutes or till the tomatoes soften, while stirring occasionally. Keep aside to cool slightly.
- Blend in a mixer till smooth. Keep the tomato pulp aside.
- Heat the oil in a non-stick kadhai, add the onion paste and sauté on a slow flame for 2 to 3 minutes.
- Add the prepared tomato pulp, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the mixed vegetables, salt and sugar, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.
- Serve hot.
See step by step images of Nawabi Curry ( Low Calorie Healthy Cooking ) Recipe
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