Navratri Special Khichdi
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Navratri Special Khichdi, a simply delicious fast special! The traditional fasting recipe of sabudana khichdi gets tastier with the addition of fruits that lend a sweet and tangy crunch to the the khichdi. You can relish it even on days when you are not fasting and is also a good to serve for breakfast or evening tea time snack.
- Soak sabudana in water for 3 minutes, drain out water and keep sabunana with little water for 2 hours and keep aside.
- Heat the ghee in a kadhai, add the cumin seeds, green chillies, curry leaves and saute for few seconds.
- When the seeds crackle, add the soaked sabudana, groundnuts, fried potatoes, salt, lemon juice and sugar and mix well.
- Transfer in a serving bowl and serve hot garnished with fruits and coriander.
This recipe was contributed by Madhumalti on 08 Jul 2015live in- UDAIPUR
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