Navratri Special Khichdi


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Navratri Special Khichdi, a simply delicious fast special! The traditional fasting recipe of sabudana khichdi gets tastier with the addition of fruits that lend a sweet and tangy crunch to the the khichdi. You can relish it even on days when you are not fasting and is also a good to serve for breakfast or evening tea time snack.

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Navratri Special Khichdi recipe - How to make Navratri Special Khichdi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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  1. Soak sabudana in water for 3 minutes, drain out water and keep sabunana with little water for 2 hours and keep aside.
  2. Heat the ghee in a kadhai, add the cumin seeds, green chillies, curry leaves and saute for few seconds.
  3. When the seeds crackle, add the soaked sabudana, groundnuts, fried potatoes, salt, lemon juice and sugar and mix well.
  4. Transfer in a serving bowl and serve hot garnished with fruits and coriander.

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This recipe was contributed by Madhumalti on 08 Jul 2015

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