Nankatai By divya007


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Nankatai or nankhatai is a simple India cookie recipe which can be easily baked at home with this easy nankatai recipe at

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Nankatai By divya007 recipe - How to make Nankatai By divya007



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  1. Mix maida, semolina and baking powder in a vessel and keep aside.
  2. In a slightly bigger vessel beat ghee and sugar till light and fluffy. (preferably with a beater)
  3. Now keep adding the maida mixture to the beaten mixture little by little till you make a soft dough.
  4. Keep aside for 20 mins.
  5. Grease the baking tray with little ghee and make small round biscuit shaped nankatais and place them on the tray.
  6. Sprinkle little cardamom powder on each of the nankatai in the centre.
  7. Keep in a preheated oven at minimum temperature.
  8. Cooking time is generally 10 mins. but this could vary from oven to oven. check till biscuits'' base is reddish brown and remove from oven.
  9. Voila !!! fresh oven baked nankatais are ready to eat.

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This recipe was contributed by divya007 on 08 May 2001

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