You are here:
Home > > Namkeen Rice Balls
Namkeen Rice Balls
by Vijaya Seshadri
Added to 1 cookbook
This recipe has been viewed 8004 times
A very tasty and delicious namkeen and it can be eaten as a snack.
Method- Pressure cook urad dal with little water and when it is cooled grind it to a paste.
- Add butter, mix well.
- Add rice flour, sesame seeds, chilli powder, asafoetida and coconut, mix well and make small balls.
- Spread the balls on a plate and let it dry for 2 hours.
- Deep fry the balls till they become golden coloured.
- Drain on an absorbent paper and serve hot.
Other Related Recipes
This recipe was contributed by Vijaya Seshadri on 07 Nov 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe