Nachni Ladoos (Ragi Ladoo, Pregnancy Recipe) Video of Tarla Dalal
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Indians are fortunate to have access to a selection of healthy flours with untold benefits. Made from super healthy nachni flour, these tasty laddoos will help build your vitamin B complex reserves. Two of these laddoos make a satiating mini snack.
Recipe Description for Nachni Ladoos, Ragi Ladoo, Recipe For Pregnancy
- Heat the ghee in a broad non-stick pan, add the ragi flour and cook on a slow flame for 4 to 5 minutes or till it turns golden brown in colour, while stirring continuously.
- Remove from the flame, add the sugar and mix well.
- Add the cardamom powder and mix well.
- Transfer the mixture into a greased plate, spread it evenly and keep aside to cool completely for 10 to 15 minutes.
- Refrigerate for 15 minutes and keep at room temperature for another 5 minutes.
- Scrape the ladoo mixture using a spoon, divide it into 12 equal portions and roll each portion into a round ball.
- Serve or store in an air-tight container.
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