Nachni Ladoos (Ragi Ladoo, Pregnancy Recipe) Video of Tarla Dalal

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Indians are fortunate to have access to a selection of healthy flours with untold benefits. Made from super healthy nachni flour, these tasty laddoos will help build your vitamin B complex reserves. Two of these laddoos make a satiating mini snack.

Recipe Description for Nachni Ladoos, Ragi Ladoo, Recipe for Pregnancy

Preparation Time: 10 mins
Cooking Time: 5 mins
Makes 13 ladoos
Show me for ladoos

Ingredients

For Nachni Ladoos
1 cup ragi (nachni / red millet) flour
6 tbsp ghee
5 tbsp powdered sugar
1/2 tsp cardamom (elaichi) powder

Method

For nachni ladoos

Heat the ghee in a broad non-stick pan, add the ragi flour and cook on a slow flame for 5 to 6 minutes or till it turns golden brown in colour, while stirring continuously.
Remove from the flame, add the sugar and mix very well to break all the lumps.
Add the cardamom powder and mix well.
Transfer the mixture into a greased plate, spread it evenly and keep aside to cool completely for 10 to 15 minutes.
Refrigerate for 15 minutes and keep at room temperature for another 5 minutes.
Scrape the ladoo mixture using a spoon and knead it well. Divide it into 12 equal portions and roll each portion into a ball.
Serve or store the {span class="bold1"}nachni ladoos{/span} in an air-tight container. Use as required.

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RECIPE SOURCE : Nutritious Recipes for Pregnancy