Mysore Pak Video

Mysore Pak Video

Viewed 155 times

This delicious Indian sweet is from South India has a granular texture. Soft Mysore Pak recipe is a recipe made with 4 basic ingredients in which besan is cooked in sugar syrup and then with a generous amount of ghee and small quantity of oil.

  

Recipe Description for Mysore Pak

Setting time:  1 hour
Preparation Time: 
Cooking Time: 
Makes 14 pieces
Show me for pieces


Ingredients


For Mysore Pak
1 cup sieved besan (bengal gram flour)
1 cup ghee
1/2 cup oil
1 3/4 cups sugar
1 tsp ghee for greasing

Method

For mysore pak

  1. For {span class="bold1"}mysore pak{/span}, heat the ghee and oil in a non-stick sauce pan for 2 minutes or till the ghee melts completely.
  2. Meanwhile to make sugar syrup for {span class="bold1"}mysore pak{/span}, combine the sugar and ½ cup of water in a deep non-stick pan and mix well. Cook on a medium flame for 5 minutes until it reaches 1 string consistency, while stirring continuously.
  3. Reduce the flame to low and add approx. ¼ cup of besan to this sugar syrup and immediately start stirring with a whisk. Continue mixing well using the whisk until the besan mixes well with the sugar syrup and no lumps remain.
  4. Repeat this procedure of adding besan and whisking 3 more times till all the besan has been mixed well with the sugar syrup. This would take around 2 minutes 30 seconds.
  5. Now increase the flame from low to medium and add a ladle of the hot oil-ghee mixture to the besan-sugar syrup mixture and immediately start stirring with a wooden ladle.
  6. Keep mixing continuously using the ladle until the besan-sugar syrup mixture has absorbed all the oil-ghee mixture.
  7. Repeat this procedure 5 to 6 more times till all the oil-ghee mixture has been mixed well with the besan-sugar syrup mixture.
  8. Once the entire oil-ghee mixture has been mixed well, the mixture would immediately turn frothy. This would take around 5 minutes 30 seconds. The consistency is a pale yellow color mixture which is slightly frothy and does not absorb any more oil.
  9. Immediately transfer the mixture into a greased 10” x 6” tin.
  10. Gently even out the mixture of {span class="bold1"}mysore pak{/span} in the tin using the same flat ladle and keep aside to rest for approx. 5 minutes so that it cools down slightly.
  11. While the mixture is still warm, cut the {span class="bold1"}indian sweet mysore pak{/span} into 14 equal rectangular pieces using a sharp knife.
  12. Leave it in the tin to cool completely at room temperature for 1 hour.
  13. Then loosen the edges of {span class="bold1"}mysore pak{/span} using a knife and invert the tin on a clean flat surface or a board.
  14. Serve {span class="bold1"}easy homemade mysore pak recipe{/span} or store it in air-tight container. It stays fresh upto 3 to 4 days.

See step by step images of Mysore Pak Recipe

RECIPE SOURCE : MithaiBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?