Mysore Bonda, South Indian Snack by Tarla Dalal

Mysore Bonda, South Indian Snack by Tarla Dalal

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An awesome snack from the ever-busy kitchens of Mysore, the Mysore Bonda is a deep-fried fritter made of plain flour, rice flour and curds, perked up with a range of appropriate taste givers like ginger and green chillies.


Recipe Description for Mysore Bonda, South Indian Snack

Preparation Time: 
Cooking Time: 
Makes 5 servings


3/4 cup curd (dahi)
1 cup plain flour (maida)
1/4 cup rice flour (chawal ka atta)
1 tsp cumin seeds (jeera)
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped green chillies
1/4 cup finely chopped coriander (dhania)
1/4 tsp baking soda
salt to taste
oil for deep-frying

For Serving
coconut chutney
green chutney

  1. Combine the curds and ½ cup of water in a deep bowl and whisk well.
  2. Combine all the ingredients, including the curd-water mixture in a deep bowl and mix very well using your hands.
  3. Heat the oil in a deep non-stick pan, shape each portion into a round using your hands and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve immediately with coconut chutney or green chutney.

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