Mysore Bonda, South Indian Snack by Tarla Dalal
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An awesome snack from the ever-busy kitchens of Mysore, the Mysore Bonda is a deep-fried fritter made of plain flour, rice flour and curds, perked up with a range of appropriate taste givers like ginger and green chillies.
Recipe Description for Mysore Bonda, South Indian Snack
Makes 5 servings
- Combine the curds and ½ cup of water in a deep bowl and whisk well.
- Combine all the ingredients, including the curd-water mixture in a deep bowl and mix very well using your hands.
- Heat the oil in a deep non-stick pan, shape each portion into a round using your hands and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with coconut chutney or green chutney.
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