Added to 9 cookbooks
This recipe has been viewed 7842 times
Mysore Bhaji is a novel fritter recipe made from maida, chillies and seasoning powders . This batter is then dropped in hot oil. Relish these crispy deep fried bhajjis with coconut chutney as teatime snack item
- Mix all the ingredients together to a pouring consistency.
- Leave for 20min.
- Then heat oil in a wok.
- Put each full spoon of batter in round shapes.
- Fry till golden brown.
- Srve with coconut chutney.
Other Related Recipes
This recipe was contributed by siriani on 01 Apr 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe