1 recipe reviews given by rashmirege

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Mushroom and Cheese Dosa by rashmirege
Reviewed April 10, 2012 by Foodie #564183

A conflict between desire for authenticity and a desire for speed and simplicity is well-expressed in this recipe, for me. The 'instant dosa' batter makes it simple. The filling is tasty, and easy, but not-at-all Indian (or so it seems to me) rather, perhaps, Chinese-fusion? The processed cheese doesn't seem to fit anywhere. I wonder how it would be with paneer? NO - processed cheese melts, paneer doesn't (it turns out). Nevertheless, these dosai are quick and yummy.

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