4 reviews given by archena


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Lahsuni Palak Chawal 
Reviewed June 01, 2012by archena

Yummy - Just love this, the only problem is that the color is dark green and not like the nice green shown here.

Lettuce Crouton and Cheese Salad ( Soups and Salads Recipe ) 
Reviewed February 23, 2012by archena

This looks great, and here in the USA, I have been getting wheat bread. Let it be 2-3 days old, cut into squares, oil with a bit of olive oil, we get vegetarian parmesan (with Microbial enzymes), and some rosemary, and then put these in the oven for 5-7 minutes (300 F. These are the best croutons and we would just not like any other ready made ones.As for the lettuce, Romaine or Green Leaf is nutritious than plain Iceberg.

Vegetable Manchurian ( Chinese Recipe) 
Reviewed October 07, 2011by archena

Excellent! I make this and keep the balls in the sauce longer, they probably stay for a few hours until it is lunch time at work. Still turns out great, and topped with green onions, just yum!

Pav Bhaji ( Mumbai Roadside Recipes ) 
Reviewed September 22, 2011by archena

Yum!!! I do add Cauliflower, Green Beans, Cabbage, Carrots, Assorted Bell Peppers in addition to the dry peas, potatoes and green peas. Not exactly mushy, chopped very fine and just steam the veggies until cooked, the dry peas need a few minutes in the pressure cooker. Turns out yum!

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