2 reviews given by rod gilbert

Mooli Moong Dal 
Reviewed January 21, 2021by rod gilbert

Yummy! The radish adds a very nice texture and mild flavor. I''ll be making this again!

Darbari Dal ( Mughlai Khana) 
Reviewed December 25, 2020by rod gilbert

Mmm...this was really delicious. I added a pinch of asafoetida and adjusted heat downwards. I''ll be making this again and again.

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