4 reviews given by TD-NYC

Doodhi Subzi ( Bottle Gourd Vegetable) 
Reviewed October 12, 2020by TD-NYC

Such a fabulous way to use the bottle gourd. The dish works very well stewed with pan seared chicken; a very comforting dish for the fall. If you, like me, are not familiar with the bottle gourd as an ingredient, then this is the perfect way to get acquainted. I will be seeking out a good market to find bottle gourd now in the NYC area!

Shahjahani Dal 
Reviewed October 06, 2020by TD-NYC

What a luxurious yet simple to prepare dal! It is very warming and velvety with the mellow chick pea being the star of the show!

Green Peas Ambti 
Reviewed October 06, 2020by TD-NYC

Hi! Looks like garlic is not mentioned in the instructions. I assume it is to be added in step 1 with the onion? Assuming that to be the case, I proceeded with the recipe. The results are lovely! I did add quite a bit more coconut than that for which the recipe called. That said, the interplay of the sweet coconut and cinnamon with the peas with the fruity note of tomato and earthy underpinnings really left me gobsmacked!

Methi Leaves Sambhar 
Reviewed September 23, 2020by TD-NYC

Amazing! I used fava bean leaves instead of fenugreek leaves as I am in NYC and cannot always source. Turned out very nice indeed!

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