This is now my go to dessert sauce. I not only use it with panacotta but, also put it on vanilla ice-cream. It tastes yummmmm!!

I am a frequent IRCTC traveler and I was always curious to know what they put in the cutlet. Thanks for the recipe. I will try it at home.

Made this for my friend who was fasting for Ramadan. She loved it and praised a lot. Thank you Tarla ji for the recipe.

The combination of cheese balls and spicy macaroni along with the kidney beans is very aromatic and tasty. A very hearty and filling dish.Also, I tried using the handy tip , the sour cream lifted the dish greatly.

My family loved it when I cooked for them.. amazing flavors. Never thought baingan could be so delicious.

This is my go-to jiffy lunch curry recipe. If I forget to buy vegetable or am in a mood to eat eggs, I make this sumptuous omelette curry. So easy to make!! Thank you tarla ji for the recipe.

Always wondered how to make Mumbai style vadapav and then stumbled upon this recipe. The vadas turned out really tasty and this is now our favorite snack.

The combination of black bean with sweet caramelized onion is superb. Made this for my family and they all loved and enjoyed it a lot. Thank you tarla ma''am!

This is such an innovative recipe. Surprised my friends over a Mexican potluck and garnered many praises. Thank you for sharing this recipe. Lovvveeeddd it!

Thanks for sharing this recipe. I caught cold because of rain and then made this warm soup. It helped in soothing the throat and clear the congestion.

Never thought my childhoods favorite biscuit could transform into such a luscious milkshake. This recipe is amazing. I make a bottle full of it and refrigerate and sip on it throughout the day.

My brother challenged me to make a Bengali sweet dish recipe so, I tried this recipe. Failed for the first time because I didn''t knead the chenna properly but, on my second attempt it looked just like yours. Thanks for the recipe Tarla Ma''am.

Made this cold-starter for a kitty party, all the ladies praised a lot. Thank you tarla ji for this recipe.

Was looking for an offbeat dal recipe , this highly nutritious urad dal with tempering of pure ghee tasted very nice. Must try!