1 reviews given by Foodie #674348

Moong Dal Kachori 
Reviewed February 03, 2018by Foodie #674348

I tried this recipe today. And it came out fabulous. I just replaced maida flour with normal aata to make a little healthy and it tasted super. I guess, we can just make this dal mixture and keep it in the fridge for a couple of days and fill it in various things like parathas.. Thanks for this amazing recipe :)

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