1 reviews given by Annick
Dal Makhani ( Punjabi Recipe ) Reviewed
April 13, 2017by Annick
Hi! I have to tell you that after 4 trips to India from the U.S., and after many recipe books including the Taj hotel recipe books in Bombay, I have now found a mackani recipe I love!! And it''s yours! I was raised in France, where food is a sort of religion.. But Indian cooking is my 1st choice because we are vegetarians. So do take this as a great compliment - I''m in love with your dish.
If you come to America I''ll teach you how to make crepes, or ratatouille! Merci beaucoup ... Thanks again.
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