1 reviews given by Nomuk
Appam, Appam Kerala Recipe Reviewed
May 19, 2016by Nomuk
I followed the recipe to the T. Two problems. First, the batter did not rise at all even after several hours of being left undisturbed. Second, it split at the edges as soon as I poured it into the appamchatty.
Please advise on what could have gone wrong.
P.S I used idli rice for the uncooked rice which I soaked for 4 hours.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.