25 reviews given by DR VAISHALI PATEL

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Khatta Dhokla, Gujarati Farsan 
Reviewed February 18, 2018by DR VAISHALI PATEL

very nice and easy recipe It is my breakfast for every Sunday. Everyone enjoy it. Thanks for the simple recipes.

Bajra Raab, Gujrati Bajra Raab Recipe 
Reviewed December 27, 2017by DR VAISHALI PATEL

very easy and super tasty recipe for winter. I have added some spices ginger powder and ganthoda power to make it more delicious.

Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney 
Reviewed August 23, 2017by DR VAISHALI PATEL

we know that pumpkin is the greatest source of antioxidant.so It is very healthy and we are going to make on regular basis. thanks.

Pineapple, Capsicum and Tomato Sabzi 
Reviewed August 15, 2017by DR VAISHALI PATEL

typical Gujarat taste. I and my family like so much.whenever I have pineapple I always make it with out fail. Awesome to have quick and simple recipe.

Dal Makhani ( Know Your Dals and Pulses ) 
Reviewed July 31, 2017by DR VAISHALI PATEL

All the dals come out good but this dal is one of the favourite of mine and my son. thanks.

Chawli Batate Nu Shaak 
Reviewed April 24, 2017by DR VAISHALI PATEL

simple and day to day vegetables.By adding soda bi carb chawli retains its colour and cook very well. making this vegetables again and again, because it is my favourite subzi. thanks.

Potato Bajra Pancake 
Reviewed December 17, 2016by DR VAISHALI PATEL

excellent recipe, I will like to do again and again.

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