1 reviews given by Foodie #628493


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Mango Pickle ( South Indian Recipe ) 
Reviewed March 01, 2015by Foodie #628493

Instead of mustard seeds and fenugreek seeds, if we add mustard seeds and fenugreek seeds powder, the taste of the pickle will be awesome. Mustard seeds we can make powder directly and for fenugreek seeds powder we have to roast the seeds till golden brown.

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