4 reviews given by Tina Paripati


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Dry Garlic Chutney 
Reviewed October 23, 2016by Tina Paripati

Superfast and yummy recipe. Apart from Vada Pav and snacks, this chutney can be mixed with a small spoonful of oil/ghee and eaten with hot plain rice, idlis, dosas and uttapam. These are must try combinations.

Vada Pav 
Reviewed October 23, 2016by Tina Paripati

Simple, quick and authentic Vada Pav recipe. Everyone loved it !!!

Baked Samosa 
Reviewed November 04, 2014by Tina Paripati

I tried it with a slight change and it turned out great. The little change was that I did not cook the cha patios on tava. Instead I directly made samosas of rolled chapatis, brushed them with olive oil and baked them in the oven till golden brown. It was very crispy and of course healthy too :)

Jowar Khichu ( Non- Fried Snacks ) 
Reviewed October 30, 2014by Tina Paripati

Awesome!!! A rehash of the traditional Gujarati rice flour khichu. This can be made in minutes, with minimal ingredients, is nutritious and distinctly delicious.

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