Have you ever tried the chinese stuffing in a paratha? It is something you should try. The chinese stuffing paratha is simplea and not so spicy yet tasty.

These vegetable idlis are so soft and full of nutrients because of the vegetables in it. Serve your babies with this idlis if you wish to give them healthy as well as tasty food.

These crispy mathris are a little spicy in taste. Being a rajasthani dish, it can also be served with spicy pickle. A special care should be taken while making that it should not puff like puris. They should be crisp.

Now even diabetics can fulfill their sweet tooth. This low calorie chocolate pudding is so soft and smooth in its texture.

Now you dont have to wait long to go out and have cheese fondue. It tastes just like the one you get at exotic restaurants.So cheesy yet so tasty!

This tofu parathas have lot of vegetables which makes it stomach filling and healthy. These hot parathas tastes good when served with chilled dahi.

A quick, easy and healthy snack recipe. The combination of palak and mozarella cheese just tastes awesome with the pancakes.

An indianized version of a dip. The paneer and curry powder takes the taste away. It's delicious!

Khoba roti is very similar to bhakri in taste. but looks completely different. The pinched rotis looks completely different. Start piching it slow, and you will make it perfect.

It is sweet and spicy in taste. The sweetness of the banana is enough in enough to make the salad sweet. Along with bananas, green chillies gives a slight spicy flavour to it.

Kalonji and Saunf gives an intense rajasthani taste to the kachoris. Hot kachoris with tamrind chutney tastes superb.

The dalchini powder and vanilla essence gives a little twist to the chocolate milk. Otherwise it is more or less like a chocolate milk.

Palak and radish tastes nice and different in combination. Radish gives a nice and strong flavour to the palak paratha. Palak has a little flavour it.

It tastes like heaven.The spicy green filling is so easy and quick to make. Making these kachoris is not so difficult, except rolling them. Special care need to be taken while folding and rolling it. ITS A MUST TRY RECIPE...