6 reviews given by Foodie #575433

Matar Pulao, Green Pea Pulao 
Reviewed April 12, 2018by Foodie #575433

Wonderful. Satisfying meal during summer accompanied by fresh curds.

Bajra, Whole Moong and Green Pea Khichdi 
Reviewed December 30, 2015by Foodie #575433

very healthy and rich recipe. my husband and i enjoyed eating it served hot with curds. very filling.

Poha Cutlet ( Iron Rich ) 
Reviewed December 30, 2015by Foodie #575433

never imagined poha can be used for cutlets. i did add some potatoes and used chilke wali dal.turns out very wel and tasty.

Ragi Upma ( Iron Rich) 
Reviewed December 30, 2015by Foodie #575433

i am gluten sensitive. so this recipe is wonderful for me. i substitute semolina with rice flour.

Mohanthaal ( Mithai Cookbook) 
Reviewed December 25, 2015by Foodie #575433

by this method mohanthal is very tasty and my husband just loves it.

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