1 reviews given by Foodie #574576

Malai Pedas 
Reviewed August 10, 2012by Foodie #574576

This is an excellent recipe ... for KALAKAND, not peda! An authentic peda recipe should have only khoya (reduced milk) or shortcuts in the form of condensed milk and milk powder. The addition of citric acid followed by reducing milk makes it Kalakand. I'm taking off 1 star for the incorrect name but giving it 4 stars for its delicious taste.

Subscribe to the free food mailer

Ice creams- beat the heat

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?