1 reviews given by Foodie #535247


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Eggless Vanilla Cake Using Oil ( Cakes and Pastries ) 
Reviewed July 16, 2011by Foodie #535247

1/2 C water was not mentioned in the ingredient list but was mentioned in the method. Further, the consistency of the batter was thick even with the addition of the water. I added 3/4C water and 1/3 C yogurt and managed to get the folding consistency.

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