5 reviews given by Preetma2012


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Imratis 
Reviewed September 09, 2013by Preetma2012

The recipe is correct and the product came out very well. Everyone enjoyed in our family. But its called "Imartis" not "Imratis".

Saunfwale Aloo Baingan 
Reviewed May 09, 2012by Preetma2012

one of the best recipes in the book. Authentic dish and scintillating taste and every one loved it. enjoyed with puri in sunday brunch... :)

Baingan Mussalam 
Reviewed May 09, 2012by Preetma2012

one of the best recipes in Mughlai book. Authentic recipe and even our guests loved it. made twice till now and still not bored from cooking and eating... :)

Chatpati Subzi Biryani 
Reviewed May 09, 2012by Preetma2012

one of the best recipes in Mughlai book. Authentic recipe and every one in our house loved it. made twice in once week and still not bored from cooking and eating... :)

Vegetable Hariyali 
Reviewed March 12, 2011by Preetma2012

there is no use of adding capsicum, the curry looks cheap... add paneer or any bold stuff. the curry is same as palak paneer. it is very badly described here...

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