5 reviews given by Preetma2012
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Imratis Reviewed September 09, 2013by
Preetma2012
The recipe is correct and the product came out very well. Everyone enjoyed in our family. But its called "Imartis" not "Imratis".
Saunfwale Aloo Baingan Reviewed May 09, 2012by
Preetma2012
one of the best recipes in the book. Authentic dish and scintillating taste and every one loved it. enjoyed with puri in sunday brunch... :)
Baingan Mussalam Reviewed May 09, 2012by
Preetma2012
one of the best recipes in Mughlai book. Authentic recipe and even our guests loved it. made twice till now and still not bored from cooking and eating... :)
Chatpati Subzi Biryani Reviewed May 09, 2012by
Preetma2012
one of the best recipes in Mughlai book. Authentic recipe and every one in our house loved it. made twice in once week and still not bored from cooking and eating... :)
Vegetable Hariyali Reviewed March 12, 2011by
Preetma2012
there is no use of adding capsicum, the curry looks cheap... add paneer or any bold stuff. the curry is same as palak paneer. it is very badly described here...
Suva
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