This combo of paneer and palak in a subzi is very popular and taste also really nice but when made with lots of cheese and topped on a toasted bread, the taste is really really great. I served this starter for parties and all enjoyed it and asked for the recipe for the same.

This recipe is just so spicy and delicious , the peri peri sauce when put under the buttered pav and topped with cheese is divine in taste.

This recipe of Faheeta is very different as it has paneer but yet taste so good, the guacamole and green salsa give an extra punch to this recipe in taste and flavours.

This Dhokla recipe topped with coconut sauce is so unusual and taste just perfect. I loved the combo and so did my family. The soft dhoklas topped with coconut sauce is outstanding in taste and flavour.

This Jowar Roti is so easy and quick to make, At first rolling was difficult for me but with practice it turns perfect.

I really love this easy and quick recipe, We often make it during Holi and all my family members enjoy it a lot. This is a great snack to carry to office also.

I was very happy to make a different type of upma instead of the regular upma. I make this often for my family and they all always love it.

I love this walor subzi, the taste of valor papdi along with sugar lemon juice and spice taste perfect with kadhi and puris, I often make this on sundays for lunch for my family.

These canapes were so good the combination of corn, coloured capsicum and cheese is wow and when baked they give a better crunchy and creaminess.

These kand tikkis are made by me not only on fasting days but also often as they are soo tasty, I loved this recipe and when served with green chutney it was just outstanding

These are my favourite since my childhood days, they were always made on sundays for lunch as a farsan and they taste soo good. The combo of methi along with bananas is just wow

This recipe is always made at my house on fasting days along with rajgira puris. I love the combo of potatoes and kand and also this recipe is so easy and quick to make.

I loved this recipe and make it often for snacks along with a hot cup of tea and the best thing it is made with whole wheat flour. The method is easy and the addition of little coconut make it taste quite different Worth a try !!

This Maharashtrian recipe is so good in taste and also very easy to make. The use of pumpkin along with masalas and garlic make it an outstanding subzi. I serve this with Bhakri for a complete meal.