2 reviews given by Foodie Veena

Custard Fruit Tarts 
Reviewed August 16, 2012by Foodie Veena

I liked the recipe very much. However, it may be worth making a few changes. For the tart pastry, the recipe does not explicitly mention required amount of water can be used. I was wondering if like shortcrust pastry, this will need next to no water but that's not possible with just two teaspoons of butter. Also, I needed quarter cup extra milk for custard to fill the tarts although I made pastry using 3/4 cup flour as per recipe

Bread and Butter Pudding ( Eggless Desserts Recipe) 
Reviewed August 16, 2012by Foodie Veena

i like the eggless version of the famous pudding. I chose to add custard powder instead of cornflour to add more flavour. i also reduced the sugar and it still tasted great. my version is here http://www.tastefullyveggie.blogspot.co.uk/2012/08/bread-and-butter-pudding-eggless-and.html

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