21 reviews given by Palak Rathod Behl


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Orange Curd Cup 
Reviewed September 06, 2010by Palak Rathod Behl

Can you please describe the method in a more clearer way. In the first method, its said that keep the orange peel in cold water....Then where are the peels used? And where are the orange marmalade and nuts used in the recipe?

Beetroot Sambhar 
Reviewed September 06, 2010by Palak Rathod Behl

Nice recipe. But was just wandering that cna the beetroot be grated instead of cutting them in cubes? I personally feel that the textures might be better with grated ones. However, the recipe is good and unusual.

Orange Malpoova 
Reviewed September 06, 2010by Palak Rathod Behl

Awesome recipe! REally good! I am sure all are going to love it!

Tarbooz ki Ice-cream 
Reviewed September 06, 2010by Palak Rathod Behl

Seems to be a good recipe. But just was confused that wont the mixture get too watery while blending as the water melon leaves too much water. And if it happens, what can we do about it?

Amchur Tinda 
Reviewed September 06, 2010by Palak Rathod Behl

Good one! A good change from regular tinda subzi. But just wanted to know...can we add a little chaat masala more to pep up the flavour?

Spaghetti Alio Oilo 
Reviewed September 06, 2010by Palak Rathod Behl

Sorry to say, but Its not a great recipe according to me. There's nothing new and different about it.Also, what I feel is that the method is not very clear to be understood by people who are new to cooking and are not really trained.

Quick Paneer Sabzi 
Reviewed August 31, 2010by Palak Rathod Behl

Good recipe. Simple and quick to make. I think that the kasoori methi added will give a different flavour to this subzi.

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