7 reviews given by Foodie#436107
Rich Vanilla Sponge Cake Using Eggs ( Cakes and Pastries) Reviewed
December 11, 2012by Foodie#436107
Easy to make and very yummy.
I used pineapple essence since I did not have vanilla essence at home.
I made pineapple butter icing on the top of this cake which really added more taste to this cake.
Tarla, Thanks for sharing such a wonderful recipe.
Foodies - Use the exact measurement for ingredients. This cake receipe batter is little thick compared to other recipes.
Badam ka Halwa Reviewed
February 07, 2012by Foodie#436107
Badam ka Halwa turned out very well. It was so easy to make.
But I had to use more than 1/3 cup of milk to grind almond to smooth paste. I had soaked almonds in water for more than 4 hours.
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