3 reviews given by Foodie#417761

Burmese Khowsuey 
Reviewed August 22, 2020by Foodie#417761

I tried this recipe a few weeks ago, it was a hit, everyone loved it. I used fried peanuts and I just stir fried the onions as the onions I tried frying got burnt but the stir fried onions tasted good as well. This is a really good recipe.

Vegetable Kolhapuri 
Reviewed June 05, 2016by Foodie#417761

I followed the same recipe from the popular restaurant gravies book of Tarla dalal and its contradicting. It has coconut in it instead of cashewnuts and not the same recipe. Kindly look through you entire recipe books and do not contradict.

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