1. no need to add baking soda to the dough as we are adding sour curds to it, we will get crisp and soft stuff as it is.
if u add soda, there will be more consumption of oil and the oil will remain

1. rice sevai is nothing but rice noodles (not the regular chineese noodles)
earlier rice sevai was done at home using rice flour which is a very big mess n time consuming.now since we have good sh

1. the dough should be of the chapathis constistency.

2. diamond shapes can be made like this.
first cut the chappathis vertically into 1/2 inch strip and then keep the strip horizontally an

1. u can keep it in an airtight container for 4 to 5 days.
2. if u dont have rasam powder at home, u can use the same red chilli powder.
3. asafoetida is optional