rajni ahuja has contributed
60 recipes
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Recipe# 16635
26 May 21
Tomato Sauce by rajni ahuja
Tip; tomatoes churn in mixy heat and sieve more juice will be extracted
2. Clean bottels fill with water ,keep big vessel with water ,keep bottels in lying position and boil on low flame 2-3 hours.
Recipe #16635
Tomato Sauce
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Recipe# 34703
20 Apr 11
Recipe #34703
Tasty Tomato Squash
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Recipe# 9781
03 Mar 04
Recipe #9781
Tamater ki Chutney 2
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Recipe# 9638
03 Mar 04
Tamater ki Chutney by rajni ahuja
No reviews
Boiling bottel and hot chutney should be botteled to preserve it
Recipe #9638
Tamater ki Chutney
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Recipe# 34691
18 Apr 11
Recipe #34691
Tamarind Sherbet
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Recipe# 9707
03 Mar 04
Strawberry Tce Cream by rajni ahuja
No reviews
1.icecream base is required for all icecreams
e.g. choclate icecream ,
cassata icecream ,mango ,pine apple ,chikoo butter scotch
Recipe #9707
Strawberry Tce Cream
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Recipe# 9270
03 Mar 04
Sour Orange Squash by rajni ahuja
No reviews
Nb .bottels should remain boiling till syrup botteled
Recipe #9270
Sour Orange Squash
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Recipe# 9269
03 Mar 04
Rose Pattel Sharbat by rajni ahuja
No reviews
1. do not throw ,pettel waste in sieve ,add sugar ,make jam
2.bottels should remain boiling till botteled
Recipe #9269
Rose Pattel Sharbat
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Recipe# 9268
03 Mar 04
Ripe Mango Squash by rajni ahuja
No reviews
Fill bottels with tap water ,in vessel keep tapped water ,vertically keep water filled bottels in vessel & boil ,keep boiling ,till bottel syrup
Recipe #9268
Ripe Mango Squash
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Recipe# 9636
03 Mar 04
Recipe #9636
Raw Tomato Achar
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Recipe# 34271
12 Jul 21
Recipe #34271
Rajni Ahuja's Lemon Ginger Sorbet
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Recipe# 35901
07 Jan 12
Recipe #35901
Raita Swanjana De Phool
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Recipe# 9477
03 Mar 04
Recipe #9477
Praline for Icecream
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Recipe# 32204
03 Mar 04
Recipe #32204
Plum (aloo bukhare ki chutney)
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Soya
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