sumagandlur has contributed 128 recipes

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Recipe# 10157
27 Dec 03
Lemon Ginger Pickle by sumagandlur
No reviews
Choose lemons that are firm with a smooth, shiny yellow skin and wash them thoroughly before pickling them.
the pickle is ready to eat after 10 days. this bitter pickle is surprisingly good with ri
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Recipe# 15052
27 Dec 03
Luxury Cream and Nuts Bites 
by sumagandlur
No reviews
•you can use fresh fruit and cream for a filling but nuts are the best.
•you can flavour it with cardamom powder or with saffron.
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Recipe# 10161
27 Dec 03
Maida Halwa by sumagandlur
No reviews
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Recipe# 10085
27 Dec 03
Mamidi Ice Cream by sumagandlur
No reviews
Why does the milk curdle when added to milk icecream?
that is because the mangoes are really sharp and acidic and also maybe you are adding cold mangoes into hot or warm milk. both the mangoes and
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Recipe# 10105
27 Dec 03
Masala Bhaat - Sk by sumagandlur
No reviews
Maharastian recipe
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Recipe# 15167
03 Oct 11
Matar Methi Malai By Sumagandlur 
by sumagandlur
No reviews
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Recipe# 10189
23 Oct 10
Methi and Paneer Paratha 
by sumagandlur
No reviews
Accompaniments:
dal makhani
kadhai chole
hariyali dal
mixed veggie raita
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Recipe# 15429
05 Oct 11
Methi Matar Malai By Sumagandlur 
by sumagandlur
No reviews
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Recipe# 10177
27 Dec 03
Mexican Tortillas by sumagandlur
No reviews
Handy tip(s) :
1. make large quantities and freeze in a refrigerator, as tortillas are used extensively in mexican food.
2. they should be present at every mexican meal, served warm, stacked
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Recipe# 10091
07 Oct 11
Microwave Veg Makhanwala 
by sumagandlur
No reviews
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Recipe# 15103
27 Dec 03
Milk Burfi by sumagandlur
No reviews
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Recipe# 10109
27 Dec 03
Mysore Pak - Mamta by sumagandlur
No reviews
Mamta's kitchen
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Recipe# 10080
11 Oct 11
Onion Kachori By Sumagandlur 
by sumagandlur
No reviews
They are eaten with a sweet and spicy tamarind chutney.
you can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.
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Recipe# 10137
14 Mar 13
Paani Poori by sumagandlur
No reviews
Do remember to store the puris in an air-tight container. you can always refresh them by baking them in a slow oven for 4 to 5 minutes.
you can use ragda instead of the sprouts or boondi.
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