sumagandlur has contributed
125 recipes
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Recipe# 10084
27 Dec 03
Any Fruit Flip by sumagandlur
No reviews
You can also use apple/banana/mango/chickoo.
Recipe #10084
Any Fruit Flip
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Recipe# 10167
16 Jun 11
Recipe #10167
Apple Muffins
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Recipe# 10223
27 Dec 03
Avakai by sumagandlur
No reviews
Use only good quality white gingelly seed oil for the pickle. freshly pounded or milled chilli powder is recommended for this pickle.
Recipe #10223
Avakai
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Recipe# 10148
16 Aug 11
Avial with Tofu by sumagandlur
No reviews
Bawarchi
to have more details visit
www.tofu.com/whatis.html
tofu (which has a bland taste) can be used as a replacement for coconut in this recipe.
buy firm tofu.
Recipe #10148
Avial with Tofu
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Recipe# 15051
16 Aug 11
Recipe #15051
Badam Kheer By Sumagandlur
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Recipe# 10196
27 Dec 03
Recipe #10196
Badam Milk - Sk
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Recipe# 10124
16 Aug 11
Recipe #10124
Badushah
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Recipe# 10140
27 Dec 03
Recipe #10140
Banana Orange Cake.(eggless)
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Recipe# 15825
27 Dec 03
Recipe #15825
Bandaru Laddu
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Recipe# 10138
27 Dec 03
Basic Boondi by sumagandlur
No reviews
Semolina crispens the boondi. large quantities of boondi can be fried and stored in air-tight containers.
you can garnish curds with crispy boondi or soak the boondi in water for some time before
Recipe #10138
Basic Boondi
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Recipe# 10132
27 Dec 03
Basic Sev by sumagandlur
No reviews
Handy tip(s) :
1. you can also flavour the batter with chilli powder or garlic paste or spinach purée to make spicy sev, garlic sev or spinach sev.
Recipe #10132
Basic Sev
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Recipe# 10179
27 Dec 03
Basundi(pineapple) by sumagandlur
No reviews
It's important to remember to use a fully ripe pineapple because an unripe fruit will require a lot more sugar thus adding on unnecessary calories.
Recipe #10179
Basundi(pineapple)
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Recipe# 15830
04 Aug 11
Recipe #15830
Bengali Paneer Laddoo
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Recipe# 10066
27 Dec 03
Recipe #10066
Besan Ladoo
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Soya
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